Italian Country Cooking By Judy Gethers Hardcover 1984 Villard Books

Hardcover cookbook offering Italian recipes tailored for American kitchens. Includes appetizers, soups, meats, seafood, and desserts.

• Hardcover with decorative dust jacket
• Measures 9 1/2" x 6 1/4"
• Published in 1989 by Villard Books
• Features recipes for all courses

Cover has small rips and book has slight vintage smell. Few dog-eared pages.