This cookbook offers recipes and tips for advance meal preparation, focusing on the freezer and refrigerator for efficient cooking.
• Hardcover book with 160 pages • Includes sections for appetizers, salads, desserts, and main dishes • Golden Press publication from 1972 • Features photography by George Ancona
Minor wear on cover and spine, library label residue on inner page and a couple stamps. Approx. 10 1/4" x 8 1/2"
