Explore combining Chinese and American cuisine with easy-to-follow recipes, helpful tips, and detailed techniques in this vintage cookbook.
• Paperback format, 1983 edition • Dimensions: 8 1/4" x 5 1/4" • Includes specialized cooking techniques and equipment tips • Recipes for hors d'oeuvres, vegetables, and sauces
Mild wear on corners and edges with a few stains. Slight discoloration of pages. Vintage smell present.
