The New York Times Large Type Cookbook By Jean Hewitt Hardcover 1968

Contains over 300 easy-to-read recipes in large print, perfect for those needing enhanced readability while cooking.

• Hardcover edition
• Large print for easy reading
• Published in 1968
• More than 300 recipes included
• 10.25 x 9.5 x 1.25 inches.

Dust jacket has significant wear and tears on and front and back; name written inside book in two places and year wrote as well. Vintage smell.