A comprehensive guide to mastering fryer recipes, featuring snacks, main courses, and desserts with step-by-step instructions and full-color images.
• Paperback edition, 158 pages • ISBN: 9780762419630 • Dimensions: 9 3/4" x 7 1/2" • Includes appetizers, desserts, and more • Published by Running Press
Minimal wear on cover and edges, interior pages clean and intact, does have slight perfume smell from previous home.
